For some reason this season at Miller Park they have large dispensers for ketchup and mustard, but not Stadium Sauce which are only found in bottles. I am not sure of the reason, but I have a feeling it has something to do with Yovani Gallardo's haircut. Talking with friends about this injustice of condiments got me thinking. Why do we only use stadium sauce with our brats? Shouldn't there be more uses for this wonderful condiment beyond grilled meat? For the answer we turned to MPD's culinary expert and the the only reader who ever made me cupcakes: lizconsin, who has crafted some recipes for us. Take it away, Liz.
If you’ve ever stood at the Secret Stadium Sauce dispenser at Miller Park, trying to put it on every food item in your hand without setting down your beer, I don't need to tell you anything about Stadium Sauce because you already know. If you’ve ever done this routine with a Bloody Mary in hand and thought "…that could work”, you should probably call me some time. But for the uninitiated here are some things about Stadium Sauce that you should know before we move forward:
- It’s not barbecue sauce. SSS is reminiscent of ketchup mixed with a little bit of everything else on the condiment table. It has a tomato base, but is not as thick, sweet or tangy as other barbecue-style sauces.
- It never has to be refrigerated, even after opening.
- It’s a Miller Park staple, but you don’t have to maneuver through the team shop between innings to find a bottle. It’s available in grocery stores around Wisconsin.
- Bob Costas loves it.
Of course, it’s amazing on a brat or a hot dog at the park, but here are a few ideas for using SSS at home. Read the rest of this entry »