Ryan Braun is huge Danz fan

Off-Base April 1st, 2010

I saw this the other day and couldn't help but to take a picture and share it.

Experience….proven…. committed. David A. Danz is the clear choice for the Walworth County Circuit Court….Branch 4.

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Honestly, it's an election strategy as old as democracy itself.

Ryan Braun’s Tavern and Money Pit

Food October 27th, 2009

moneypitI've heard so many rumors that Ryan Braun was opening a restaurant in Lake Geneva for so long that I just assumed that it was true. (Kind of like Rod Stewart having his stomach pumped.) I've know about this for awhile, but didn't want to post about it just in case it wasn't true. One day the sign out in front of the restaurant was changed to say "COMING SOON BRETT FAVRE'S STEAKHOUSE" which was funny, but also made me think that there was no way it was Braun's place because no way he'd think of something that funny. Well, it all turned out be true and yesterday news started to trickle out about it, topped off by the great Adam McCalvy doing a full write up. In the write up McCalvy says:

A group of investors led by Madison lawyer Patrick Sweeney finalized a licensing deal with Braun and Major League Baseball this month. The group is spending more than $1 million on upgrades to a former Mexican restaurant at 430 Broad St. in Lake Geneva, a resort community about 50 miles southwest of Milwaukee's Miller Park, and the idea is to open for business within 6-8 weeks.

And then:

He got a first-hand look at the progress of the restaurant on Sept. 6, the same day Braun and his teammates executed their now-famous celebration of Prince Fielder's 12th-inning home run that beat the San Francisco Giants.

Now I've worked in and around restaurants for most of my life and if there is one thing that has been said at each and every establishment that I have been fired for drinking from it's this: "The most expensive seat in a restaurant is an empty seat." With the idea being that you can have the best service, best food, stiffest drinks, the sluttiest waitresses and everything else in the world, but if there is nobody there to eat it the restaurant will fail. By their own doing this restaurant has had it's door closed since September and all summer long before that. Why? To spend over $1 million on upgrades to a place that wasn't that messed up to begin with. Of course. Read the rest of this entry »

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